What Type of Cooktop Should I Buy? Gas, Electric, or Induction?

Trying to pick the right cooktop for your kitchen? You’ve probably heard about gas, electric, and induction cooktops, but which one is really the best fit for your cooking style? Let’s look at what each cooktop offers so you can feel confident about your choice.

 

 

1. Gas Cooktops: Better Control

Gas cooktops are popular with home chefs for a reason. The open flame gives you instant heat and precise control—perfect for searing steaks or simmering sauces without overcooking.

Why People Love Gas Cooktops:

• You can adjust the heat instantly by changing the flame size.

• Works with all kinds of cookware—no need to replace your favorite pots and pans.

• Great for high-heat cooking, like stir-frying or sautéing.

What to Watch Out For:

• You’ll need a gas line installed if your kitchen doesn’t have one.

• Open flames mean it can heat up your kitchen faster.

• Cleaning burners and grates takes a little effort.

Recommended Gas Cooktop:
GE Profile™ Built-In Gas Cooktop (Model #PGP7030DLBB)

Why You’ll Love It:

• Powerful 18,000 BTU burner for fast boiling

• Continuous grates for easy pot movement

• Sealed burners for quick cleanup

 

 

2. Electric Cooktops: Easy and Affordable

Electric cooktops are a reliable, budget-friendly option. They’re easy to use and clean, especially if you prefer a smooth glass surface that wipes down quickly.

Why Electric Cooktops Are a Good Fit:

• No gas line needed—just plug it in, and you’re ready to go.

• Smooth glass tops make cleanup fast.

• Works with almost any type of cookware.

What to Watch Out For:

• Takes longer to heat up compared to gas or induction.

• Not as precise for temperature control.

• The glass surface can scratch if you’re not careful.

Recommended Electric Cooktop:
Frigidaire Gallery® Electric Cooktop (Model #GCCE3049AS)

Why You’ll Love It:

• Easy-to-use Express-Select® controls

• Hot surface indicators to keep things safe

• Smooth surface for quick cleaning

 

3. Induction Cooktops: Fast, Safe, and High-Tech

Induction cooktops are the future of cooking. They use magnetic energy to heat the pan directly, not the surface, making them incredibly fast and energy-efficient. Plus, they stay cool to the touch, which makes them a great option for families with kids.

Why People Are Switching to Induction:

• Heats faster than gas or electric—perfect for busy nights.

• The cooktop surface stays cool, reducing the risk of burns.

• Saves energy since it only heats the pan, not the air around it.

What to Watch Out For:

• You’ll need magnetic cookware (check if a magnet sticks to your pots).

• Costs more upfront compared to gas or electric cooktops.

• No visible flame or glowing burner—some cooks miss that visual feedback.

Recommended Induction Cooktop:
Bosch 800 Series Induction Cooktop (Model #NIT8060SUC)

Why You’ll Love It:

• FlexInduction® zones adapt to different pan sizes

• Sleek frameless design for a modern look

• Precise touch controls for effortless cooking

 

Which Cooktop Is Right for You?

The right cooktop is all about how you cook best—so which one fits your style?

• Love precision and flexibility? Go with gas.

• Prefer a simple, affordable option? Stick with electric.

• Want speed and safety? Try induction.

 

 

Explore the Best Cooktops at Silica

Whether you’re upgrading your entire kitchen or just swapping out your cooktop, Silica has something for every cooking style. Check out our selection of gas, electric, and induction cooktops to find the perfect match. We also offer a selection of range hoods, cooktops, oven combinations, and so much more.

Contact us today or visit our Silica store locations in Fond du Lac, Beaver Dam, and Watertown, Wisconsin, to explore our selection of cooktops and other kitchen appliances. Our helpful staff is ready to help you find the perfect cooktop.

👉 Stop by one of our Silica stores or browse online today to find the perfect gas, electric, or induction cooktop for your kitchen!

Related readings from our blog:

• Double Wall Oven Vs. Single Wall Oven: Pros & Cons

• Do Range Hoods Have To Be Vented Outside?

• How To Choose The Right Kitchen Appliances For Your Home

 

 

FAQ: The Different Types of Cooktops

1. What is better, gas, electric, or induction cooktop?

It depends on what you need. Gas gives precise heat control, electric is affordable and easy to clean, and induction is fast and energy-efficient. Choose based on your cooking style and budget.

2. Do top chefs prefer gas or induction?

Many chefs prefer gas for its precise flame control, but induction is gaining popularity in professional kitchens because it heats quickly and keeps surfaces cool.

3. What is the downside of induction stoves?

The biggest downside is that they require magnetic cookware. If your pots aren’t compatible, you’ll need to buy new ones. Induction cooktops can also be more expensive upfront.

4. Can I use cast iron on induction?

Yes, cast iron works great on induction because it’s magnetic. Just be careful—cast iron can scratch the glass surface if you’re not gentle.

5. Which is cheaper to use, induction or gas?

Induction is typically cheaper in the long run because it’s more energy-efficient. However, gas might be cheaper upfront, especially if your home already has a gas line.