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4 expand_more17 Reviews
Electrolux Electrolux 36" Induction Freestanding Range
Model# ECFI3668AS
$4,999.99
Special Financing
Buy now, pay later with convienent monthly payments with special financing and approved credit. We have teamed up with Wells Fargo to give you a simple way to make your purchase with no hidden fees.
Smart Buy Protection
Protect your new product long after the manufacturer's warranty ends. Our protection plans provide you with extended coverage and peace of mind.
Haul Away & Local Delivery
We provide local in-home delivery for products big and small. For your convenience, we also can haul away and recycle your old products at the time of delivery.
- Style:
- Electric: Freestanding
- Width:
- 36 inches
- Depth:
- 25 inches
- First Oven Capacity:
- 4.4
- Continuous Grate:
- No
- Convection Oven:
- Yes
- Down Draft:
- No
- Dual Fuel:
- No
- Induction:
- No
- Proof Mode:
- Yes
- Sabbath Mode:
- Yes
- Self Clean:
- No
- Storage Drawer:
- Yes
- Warming Drawer:
- No
- Wifi Enabled:
- No
Electrolux Buy More Save More Rebate
Receive up to a $1200 rebate with purchase of 2 or more Electrolux Appliances.
Valid from 01/01/2024 to 05/15/2024
True Convection
Master even the most challenging recipes with true convection which uses three heating elements and a fan for even cooking results
Bridge Feature
Expand your culinary horizons to specialty foods like crepes and paninis with a bridge feature that allows you to connect two cooking elements to allow for simultaneous control, perfect for a griddle pan.
Temperature Probe
Cook proteins to juicy perfection, never over or under cooked, with an integrated temperature probe which alerts you when your food has reached the desired temperature
Sleek Design
Edge-to-edge front controls with sturdy knobs and the Electrolux signature pinstriped glass lend to the sleek design that make this range a focal point of your kitchen
| Product Line | Induction Range |
| Power Type | Electric 240v |
| Size | 36" |
| Installation Type | Free-Standing |
| Factory | Sourced |
| Color | Stainless Steel |
| Cooktop | |
| Bridge Element Location | Right and Left |
| Cooking Surface Type | Smooth |
| Hot-Surface Indicator Light | Yes |
| Cooktop Performance | |
| Right Front Element Burner Size | 7 1/10" |
| Right Rear Element Burner Size | 7 1/10" |
| Left Front Element Burner Size | 7 1/10" |
| Left Rear Element Burner Size | 7 1/10" |
| Center Front Element Burner Size | 10 1/4" |
| Right Front Element Burner | 1,850 / 3,000 Watts (Boost) |
| Right Rear Element Burner | 1,850 / 3,000 Watts (Boost) |
| Left Front Element Burner | 1,850 / 3,000 Watts (Boost) |
| Left Rear Element Burner | 1,850 / 3,000 Watts (Boost) |
| Center Element Burner | 2,600 / 3,700 Watts (Boost) |
| Cooking Controls | |
| Bake | Yes |
| Bread Proof | Yes |
| Broil | Yes |
| Child Lock | Yes |
| Convection Bake | Yes |
| Convection Roast | Yes |
| Cook Time | Yes |
| Delay Start | Yes |
| Keep Warm | Yes |
| Kitchen Timer | Yes |
| Probe | Yes |
| Steam Clean | Yes |
| Temperature Display | Yes |
| Oven | |
| Bake Element | 3300 Watts |
| Bake Element Type | Hidden |
| Broil Element | 3300 Watts |
| Convection Element | 3380 Watts |
| Convection Type | True Dual |
| Number of Convection Fans | 2 |
| Number of Rack Positions | 5 |
| Oven Interior Color | Gray |
| Oven Light Quantity | 2 |
| Oven Light Type | Halogen |
| Oven Light Watts | 40 Watts |
| Rack Position Type | Ladder |
| Rack Type 1 | Flat |
| Rack Type 1 Quantity | 2 |
| Rack Type 2 | Glide |
| Rack Type 2 Quantity | 1 |
| Window Type | Extra Large Window |
| Controls | |
| Sabbath Mode | Yes |
| Display | |
| Control Location | Front |
| Display Interface Color | White |
| Display Type | LED |
| Dimensions and Volume | |
| Minimum Height | 35 67/119" |
| Maximum Height | 36 67/119" |
| Width | 35 121/129" |
| Depth | 24 100/123" |
| Depth With Door 90° Open | 43 121/129" |
| Oven Interior Height | 14 1/2" |
| Oven Interior Width | 28 1/4" |
| Oven Interior Depth | 16 1/2" |
| Oven Capacity | 4.4 Cu. Ft. |
| Electrical Specifications | |
| Amps @ 240 Volts | 50 Amps |
| Connected Load @ 240V | 15.1 kW |
| Voltage Rating | 240 V |
| Installation | |
| Adjustable Leveling Legs | Yes |
| Included Power Cord Type | 4-Prong Plug |
| Power Cord Included | Yes |
| General Specifications | |
| Product Weight | 223 lbs |
| Prop 65 Label | Yes |
| Warranty - Labor | 1 Year |
| Warranty - Parts | 1 Year |
| Safety Certifications and Approvals | |
| cUL Listed | Yes |
| RoHS | Yes |
| UL Listed | Yes |
| Feuille de sp(eback)cifications du produit | Click here to download |
|---|---|
| Product Specifications Sheet | Click here to download |
| Quick Start Guide | Click here to download |
| Guide de d(eback)marrage rapide | Click here to download |
| Gu a de inicio r pido | Click here to download |
| Installation Instructions | Click here to download |
| Complete Owner's Guide | Click here to download |
| Guide d'utilisation complet | Click here to download |
| Propietario completa Gu a | Click here to download |
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Amazing stove
by Jim Boston
Submitted 08-21-22
done Yes, I would recommend this to a friend
electroluxappliances.com
I’d never had induction other than at the hot pot place. Cooking at home in it is a dream. No worries about hot surfaces. Heats quickly. Simmers perfectly on command.
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Love my Electrolux oven!
by Lizz E
Submitted 08-18-22
done Yes, I would recommend this to a friend
electroluxappliances.com
So happy to switch from gas to electric and Electrolux was the best choice in the market!
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Very pleased with this range.
by Jimmy76
Submitted 08-04-22
done Yes, I would recommend this to a friend
electroluxappliances.com
We have owned this range for one month now and my wife and I could not be more pleased with it. The cooktop's performance is excellent, the controls are intuitive and easy to learn, and the oven temperature holds within 3 degrees of it's setting. If it is possible for a kitchen appliance to be beautiful, this one is. Highly recommended
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Lots to love about our new Induction Range!!
by Josh and Mindy
Submitted 03-27-22
done Yes, I would recommend this to a friend
electroluxappliances.com
First I will give a quick summary of how it cooks. We find the cooking control of the burners to be excellent, much more fine control than gas. We did have to replace 3 saute pans (ceramic coating) with the new version by the same company which ARE induction capable, otherwise most of our professional grade cookware was compatible. As promised with induction, the heat up time is 3x faster than with gas. The oven seems to be VERY accurate, and the heat distribution it is very even when roasting and baking. We love the bottom glide rack, and may buy a second to replace the standard slide out. Have not yet used the oven for broiling or proofing, so no comment on that. Convection baking and Convection Roasting meet my expectations as a former restaurant chef in terms of heat and speed. All in all, the cooking experience for both teh stove top and oven has been excellent.The oven controls are not super intuitive but once you learn the uses for each of the two knobs it is fine. (Left knob sets oven mode, then Right knob sets temp, then WAIT until you see Start on the display, and then PUSH the Left knob. Don't ask me how I set the clock, I don't remember, but it was a lot of trial and error - and yes, I could have looked it up, but the manual is not written so well and I am not convinced it would have helped me).We have yet to get BRIDGE mode to work, so I will be calling tech Support about that. I assume it is user-error, but the aforementioned manual is not giving me any answers to what I am doing wrong. There are two additional stove top modes that make little sense to me, A (acceleration) and P (power boost). They both seem to make the range top work faster. They are both very noisy, which is a deal breaker for me.The noise was a surprise. Induction tops make a electronic whine, and the noise is louder at higher power setting. It seems to settle down after 60-90 seconds into a barely noticeable noise, but when you first turn up the heat it is quiet apparent. After 3 weeks now, I rarely pay attention, unless we start the top on highest and the room is otherwise quiet. I wish it wasn't there, but I can definitely live with it.One benefit that should not be overlooked is clean up. It is so easy and so fast. Even when the glass is hot (from contact with the pan while cooking) it cools within a minute or so, so I am wiping up spills and grease almost as soon as it happens. LOVE thatWe did not intend to switch to induction. We were replacing a Viking Gas range which we loved, but which simply made our un-airconditioned kitchen too hot. Our appliance store was doing a demo of induction when we were there and we we sold after watching water boil in 27 seconds. We wanted a 36' wide range, and Electrolux is one of the few options at this size. The price was fair (not the lowest, not the highest) but the brand and service reputation was definitely the best of teh bunch. It was also in stock, which is a plus in this post-covid world of supply nightmares.In general, we are really pleased. If this site allowed me to use 1/2 stars, I would give it 4.5 stars instead of 4. If you think you want a 36" Induction Range, we reccommend this one!!
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36" Induction range -- There's a learning curve.
by Miriam
Submitted 03-21-22
clear No, I would not recommend this to a friend
electroluxappliances.com
I bought the Electrolux range to replace a creaky, leaky Dynasty gas range. A few things I love:* The oven, for the most part -- it heats quickly and evenly. I love the high heat settings for pizza and the like.* The power heat on the cooktop-- Yes, I really can heat a kettle for tea faster than the microwave.* I'm getting to like the cooktop, but it's definitely taking awhile to figure out how to get the control that I want.* There sure are a lot of options! And I love proofing mode! Things I don't like:* Much to my surprise, the oven interior is slightly smaller than my old stove (I cannot fit two half-sheet pans side by side).* Unless I haven't figured it out yet -- I hate that I need to turn the oven completely off and start over to change the temperature (to cook a pie, for example). * Because it's a little tricky to change the temperature and then start the oven, I will sometimes come back to find that the oven is off (rather than, say, on broil). I'm not amused.* I wish there were a way to set the cooktop so that it didn't automatically turn off. I don't need very long cooking often (but we're at the end of maple syrup season in New England). * There sure are a lot of options! And I wish it was a little bit simpler to figure them all out. That will come with time.In the grand scheme of things, I think I like it, but don't love it. On the other hand, I'm no longer leaking methane into the air and as we become friends, I'm sure that it will become easier for me to use.
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