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Whirlpool 4.8 cu. ft. Electric Range with Keep Warm setting

Model# YWFC315S0JW

Whirlpool4.8 Cu. Ft. Electric Range With Keep Warm Setting
4.8 cu. ft. Electric Range with Keep Warm setting

Also Available In

  • Stainless Steel
  • White

Whirlpool 4.8 cu. ft. Electric Range with Keep Warm setting

Model# YWFC315S0JW

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Style:
Electric: Freestanding
Height:
48 inches
Width:
30 inches
Depth:
28 inches
Keep Warm setting
Keep Warm setting

Keep dishes from getting cold with a setting that delivers low heat to the oven, so your meal is ready when you are.

Certifications
Kosher Consumer Friendly No
Dimensions
Capacity 4-4/5
Depth 70.48 cm, 27-3/4 in
Height 121.60 cm, 47-7/8 in
Net Weight 61.69 kg, 136 lbs
Width 75.88 cm, 29-7/8 in
Configuration and Overview
Fuel Type Electric
Range Type Freestanding
Size 76.20 cm, 30 in
Features
Automatic Convection Conversion Temperature Adjust No
Automatic Shut-Off No
Broiler Location Top Center
Door Removable Yes
Drawer Type Storage Drawer
Hidden Bake Element No
Interior Color Black
Oven Control Location Backguard
Oven Control Type Electronic Touch
Oven Interior Depth 46.99 cm, 18-1/2 in
Oven Interior Height 46.04 cm, 18-1/8 in
Oven Interior Width 62.23 cm, 24-1/2 in
Oven Light Switch Location Oven Control
Power On Indicator Light Yes
Appearance
Handle Material Metal
Features
Power Outage Compatible No
Cooktop Details
Cooktop Configuration All Burners
Cooktop Control Location Backguard
Heating Element On Indicator Light Yes
Hot Surface Indicator Light Yes
Number of Cooking Element-Burners 4
Details
Cooktop Surface Material Porcelain Coated Steel
Number of Oven Racks 2
Number of Rack Guides 5
Oven Light Type Incandescent
Electrical
Watts 6900
Configuration
Oven Configuration Single Oven
Range Configuration Freestanding
Description
Fuel Type Electric
Download Owner's ManualClick here to download
Download EnerGuideClick here to download
Download WarrantyClick here to download
Control GuideClick here to download
WarrantyClick here to download
Owners ManualClick here to download
Energy GuideClick here to download
Quick Reference SheetClick here to download

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